Sfenj

Recipe for 15 to 20 donuts:

500g of flower

15 gr of baker’s yeast

1 cup of luke warm water

1 tea spoon of salt

frying oil

Dilute the yeast into half a cup of luke warm water

Mix all the ingredients, flower, yeast and salt

The dough should be soft and flexible

Add half a cup of water or more as necessary
and work the dough for 5 minutes

Cover with a piece of cloth and let the dough rise for at least
three hours

Frying phase:

Heat up the oil

Work the dough again for a minute or two

Oil the palm of your hands,
form little balls with the dough,
shape the balls into tires.

Dip into the hot oil.

The dount are fried on both sides and served hot.

Serve with a side of honey or granulated sugar.