Recipes

Often,
when we moroccan women get together, we remember some of the dishes
we ate as children,like the Khliia or dried meat,dishes that we
no longer see nowadays.
Sometimes we may not remember the name of the dish or its ingredients,
but its taste, smell and look are still with us because often times
linked to special memories of joy and holidays.
This collection of recipes will feature:

• Typical
  recipes of today’s moroccan cuisine.

• Recipes
  that are now rarely prepared because too time-consuming by today’s
  standards. 

• Recipes
  that are no longer in fashion in the western world but were
  at one time highly praised dishes: stuffed spleen or brain omelette. 

ENTREES

Spicy cigars

Sweetened lemons

Cooked olives

Overiped salad

Carrot salad

Bean salad

Tomato salad

Green pepper and fried tomato
salad

Cooked salad

Orange and black olive salad

Fish sauce »tchermela »

Potato pastilla

Meat pastilla

Variations

MAIN DISHES

Stuffed artichokes

Berkochs

Meat balls with artichokes
and small peas

Meat balls with celeri

Fish balls with tomato sauce

Fish balls with dried
peas

Couscous with dried prunes
and almonds

Milk couscous

Berkoch couscous

Fish couscous

Vegetable couscous

Dafina soft

Dafina spicy

Chiken galantine

Harira

Kefta (ground meat)

Caper tongue

Brain M’guina

Omelette « Mhemmer »

Liver Pate

Chiken with olives

Chiken with onions and dried
raisins

Stuffed chicken

Stuffed spleen

Yom Kippur « harira »soup

Lamb tagine with onions and
dried prunes

Lamb tagine with onions,
dried raisins and safran

Pastila

Dried
meat : Klii

FISH

Dorad with potatoes

Fish with green pepper and
potatoes

PASTAS

Intria

Ministra

BREADS

Shabbat bread

Circumcision sugar bread

Purim bread

SOUPS

Easter vegetable soup

Bean soup

SWEETS

Moroccan
donuts « Sfenj »

Small cookies with raw shredded
coconut

Almond cigars

Chebakia

Dried raisins jam

Egg plant jam

Grapefruit zest jam

Orange zest jam

Gazelle horns

Cookies « del ajin »

Fazuelos

Massapans

Mofleta

Dattes, nuts and stuffed
prunes

Nougat of sesame seeds

Nougat of almonds

Yogurt « elbene »

HOLIDAY DISHES

The seven vegetables of Roshashanah

Yom Kippur : Harira soup

Purim bread

Easter soup

Mofleta
for the Mimouna

Mint
tea – Atey be nanah